Gelatine clarifier for red wines and juices 7g Dosage: for 30-50L (1g for 4,5-7L)

Dosage: 10g per 10 liters Pour an adequate portion of KLAROWIN into a water and mix thoroughly. Leave the mixture for 24 hours, stirring it occasionally. After that period, pour the solution into the liquid that needs to be clarified. The results should be visible after approx. 1 week, in the form of sediment settling on the bottom of the container....

The plastic spoon is the most recommended for contact with wine or beer. It is not recommended to use wooden spoons nor metal spoons.

The plastic spoon is the most recommended for contact with wine or beer. It is not recommended to use wooden spoons nor metal spoons.

Plastic beerspoon 70cm

Bentonite in granulated form, special quality for wines, of American origin, with very high absorbing capacity. Also used for preclarification of wines and juices (must). Dosage: 1-2 g/l, let it soak overnight in 10 x its volume of water and add it afterwards.

Bentonite VINOFERM benton 1kg Bentonite in granulated form, special quality for wines, of American origin, with very high absorbing capacity. Also used for preclarification of wines and juices (must). Dosage: 1-2 g/l, let it soak overnight in 10 x its volume of water and add it afterwards.

Spoon STAINLESS STEEL (60 cm)

Bentotest® set with case Bentotest® – designed by Dr. L. Jakob – is the reference for a simple fast method to identify thermo unstable proteins. Bentotest is used to determine the necessary amount of bentonite for clarifying wines and juices.