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Enzymes
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€1.50Price
€1.50Price
Enzymes Pectolase for fruit mass
Add it to fruit, water and sugar mixture, when mixture temperature is below 50 °C. Mix it and leave for 2 hours, until the volume will increase.
€1.50Price
Enzymes
€1.80Price
Enzymes
€1.80Price
Enzymes
Pectic enzyme is a preparation that facilitates obtaining juice from fruit. It useful in home wine making. Directions for use: Pour a small amount of water (1 to 3 l / 10 kg) over ground fruit. Water temperature: 40°C (berries), 80°C (apples, pears, plums and quince fruit). After mixing and cooling, add the 2 ml of the preparation per 10 kg of fruit. Leave the...
€1.80Price
Enzymes
€1.80Price
Enzymes
€1.80Price
Enzymes
Dry Pectic Enzyme 6g
A natural, dry enzyme preparation that facilitates the secretion of juice.
One packet is sufficient for 10-20 kg of fruits.
1. Pour over the chopped fruit with some water 1-2 L / 10 kg of fruit at 40°C for berry fruit and 80°C for apples, pears, plums, quinces.
2. Dissolve the enzyme preparation in 100 ml of room temp....
€1.80Price
Taps and accessories
€2.85Price
Taps and accessories
€2.85Price
Taps and accessories
The plastic spoon is the most recommended for contact with wine or beer. It is not recommended to use wooden spoons nor metal spoons.
€2.85Price
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€3.00Price
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€3.00Price
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The plastic spoon is the most recommended for contact with wine or beer. It is not recommended to use wooden spoons nor metal spoons.
€3.00Price
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€4.00Price
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€4.00Price
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€11.00Price
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€11.00Price
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€12.90Price
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€12.90Price
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Zymex 4000 Highly concentrated simple liquid enzyme for breaking down pectin. Can reduce pressing time up to 50% and increase juice yield up to 10%. Best kept in the refrigerator. Contents : 100 ml. Dosage : 10 ml/100 kg of must at 15°C with a contact time of 1-2 h.
€12.90Price
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€25.74Price
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€25.74Price
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Zymex COLOR Special multi-active enzyme (pectinase, cellulase and hemi-cellulase activity) in powder to extract more pigment and aroma from red fruit and grapes.
€25.74Price
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€39.51Price
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€39.51Price
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Zymex MASH Highly concentrated liquid enzyme complex, specially developed for maceration of white wines. Its combined pectinase activity means that even tough pectins are broken down.
€39.51Price
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€72.06Price
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€72.06Price
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Zymex AROMA Special multi-active enzyme (pectinase, arabinase and beta-glucosydase activity) in powder for more aromatic wines and distillates.
€72.06Price