Universal remedy for reducing the acidity of grape and fruit-berry wine musts Dose: 15g per 10-20 liters of wine must Type of use: 1) Dissolve calcium carbonate in 100 ml of water, add to the wine must and mix thoroughly 2) After a day the must is drained from the precipitate (decanted) Do not exceed 15 g per...

Acidity regulator "Kwasomix" 15 g Stabilizes the color and enriches the wine bouquet Ideal for mash made from hawthorns, rose hips, chokeberries, strawberries, pears, cereals and honey. Acid from 5 to 15 g per 10 liters should be added to must or wine (depending on the acid). Ingredients: a mixture of acids - tartaric...

Citric acid VINOFERM citrol 1kg Powder. Increases the acidity with 1 g / l. Dose : 8.5 g / 10 l

For reducing acidity in wine. Dosage: 6.7g/10l of wine (max 1.5g/1l)

Special deacidifier for deacidifying following the ACIDEX method : in a part of the must all acids are being neutralised, after which that part is again added to the rest of the must. Also the malic acid will herewith be neutralised partially.

Deacidifier FBN VINOFERM 100 g (calcium carbonate) Compound deacidifier based on calcium carbonate, potassium carbonate and potassium tartrate. Because of its composition, deacidification takes place in a more balanced way than when using a simple deacidifier. This benefits the overall taste of the wine. Dose : 10 g / 10 L

Mixed acid Vinoferm mixacid 100g An ideal mixture to increase in a well balanced way the acidity of juices / wines. Contains citric, tartaric and malic acid. Dose: 10 g / 10 l increases the acidity with 1 g / l.

Acidex VINOFERM 1 kg Special deacidifier for deacidifying following the ACIDEX method : in a part of the must all acids are being neutralised, after which that part is again added to the rest of the must. Also the malic acid will herewith be neutralised partially. Instructions included.

Precipitated chalk VINOFERM desacid 1 kg The most used deacidifier ! Contains extra pure calciumcarbonate. Dose : 6.5 g / 10 l reduces the acidity with 1 g / l. PRECIPITATES ALSO OXALIC ACID IN RHUBARB : Dose : 2 g / l of rhubarb juice. When and how should you use a...

Mixed acid VINOFERM 1 kg An ideal mixture to increase in a well balanced way the acidity of juices / wines. Contains citric, tartaric and malic acid. Dose : 10 g / 10 l Increases the acidity with 1 g / l.