Universal remedy for reducing the acidity of grape and fruit-berry wine musts Dose: 15g per 10-20 liters of wine must Type of use: 1) Dissolve calcium carbonate in 100 ml of water, add to the wine must and mix thoroughly 2) After a day the must is drained from the precipitate (decanted) Do not exceed 15 g per...

Acidity regulator "Kwasomix" 15 g Stabilizes the color and enriches the wine bouquet Ideal for mash made from hawthorns, rose hips, chokeberries, strawberries, pears, cereals and honey. Acid from 5 to 15 g per 10 liters should be added to must or wine (depending on the acid). Ingredients: a mixture of acids - tartaric...

Tartaric acid Vinoferm tartrol 100g Tartaric acid powder. Dosage: 10 g/10 l increases the acidity with 1 g/l

Citric acid VINOFERM citrol 1kg Powder. Increases the acidity with 1 g / l. Dose : 8.5 g / 10 l

The product is currently unavailable Malic acid 100g Malic acid is mainly used to adjust the acidity of fruit drinks and wines. Malic acid is a naturally occurring acid. This is a high purity fruit acid, specially selected for use in beverage production. Dosage: 90g / 100L (to...

Mixed acid Vinoferm mixacid 100g An ideal mixture to increase in a well balanced way the acidity of juices / wines. Contains citric, tartaric and malic acid. Dose: 10 g / 10 l increases the acidity with 1 g / l.

Ascorbic acid 100g VINOFERM ascorvit Used to prevent the oxidation of juices, wines and beers. Dose: 0.5 g / 10 l juice or wine.

Lactic acid 80% VINOFERM lactol 250ml Recommended to increase the acidity of wines and beers. Also suitable for wine which has finished fermenting. Dosage: 12,5 ml (= 15 g) / 10 l 

Malic acid 1 kg Malic acid is mainly used to increase the acidity of fruit drinks and wines. Dose: 90g per 100L to increase acidity by 1%

Tartaric acid VINOFERM tartrol 1kg  

Tartaric acid 1kg Tartaric acid is mainly used to adjust the acidity of fruit drinks and wines. Dosage: 1g / 1L (to increase acidity by 1%) Store in a cool and dry place. After opening, use immediately

Mixed acid VINOFERM 1 kg An ideal mixture to increase in a well balanced way the acidity of juices / wines. Contains citric, tartaric and malic acid. Dose : 10 g / 10 l Increases the acidity with 1 g / l.