The plastic spoon is the most recommended for contact with wine or beer. It is not recommended to use wooden spoons nor metal spoons.

The plastic spoon is the most recommended for contact with wine or beer. It is not recommended to use wooden spoons nor metal spoons.

Plastic beerspoon 70cm

Mixed acid VINOFERM 100gr An ideal mixture to increase in a well balanced way the acidity of juices / wines. Contains citric, tartaric and malic acid. Dose: 10 g / 10 l increases the acidity with 1 g / l.

Lactic acid 80% VINOFERM lactol 250ml Recommended to increase the acidity of wines and beers. Also suitable for wine which has finished fermenting. Dosage: 12,5 ml (= 15 g) / 10 l 

Used to prevent the oxidation of juices, wines and beers. Dose: 0.5 g / 10 l juice or wine.

Powder. Increases the acidity with 1 g / l. Dose : 8.5 g / 10 l

Tartaric acid Vinoferm tartrol 100g Tartaric acid powder. Dosage: 10 g/10 l increases the acidity with 1 g/l

Culture for a controlled malolactic fermentation. It contains a high concentration of Leuconostic Oenos bacteria, which converts the present malic acid into tartaric acid. This reduces the acidity, softens the flavour and increases the stability of the wine.

Spoon STAINLESS STEEL (60 cm)

Mixed acid VINOFERM 1 kg An ideal mixture to increase in a well balanced way the acidity of juices / wines. Contains citric, tartaric and malic acid. Dose : 10 g / 10 l increases the acidity with 1 g / l. The acidity of must/wine is always expressed in grams of tartaric acid/litre.

Tartaric acid VINOFERM tartrol 1kg