Set of ingredients for making 20 liters of wine Thanks to this set you can make a great wine from the following fruits and berries: Blueberry, Birch juice, Blackberries, Blueberries-lingonberries, Grapes, Aronia flowers, Chokeberry berries, Raspberries, Sour cherries, Gooseberries, Sweet dark cherries, Dandelions, Rosehips, Pears, Rhubarb, Rhubarb, Currants,...
Set of ingredients for making 20 liters of wine Thanks to this set you can make a great wine from the following fruits and berries: Blueberry, Birch juice, Blackberries, Blueberries-lingonberries, Grapes, Aronia flowers, Chokeberry berries, Raspberries, Sour cherries, Gooseberries, Sweet dark cherries, Dandelions, Rosehips, Pears, Rhubarb, Rhubarb, Currants,...
La Mancha Hallon Wine Concentrate (5L) for 23L raspberry wine making in 7 days
Thanks to the high amount of natural grape sugar, you get fast and effective fermentation, so no extra sugar is needed before fermentation.
The natural sugar content of the grapes is sufficient to obtain a wine with an alcohol content of approximately 11%.
Includes: wine...
La Mancha Hallon Wine Concentrate (5L) for 23L raspberry wine making in 7 days
Thanks to the high amount of natural grape sugar, you get fast and effective fermentation, so no extra sugar is needed before fermentation.
The natural sugar content of the grapes is sufficient to obtain a wine with an alcohol content of approximately 11%.
Includes: wine...
Wine kit LM FESTVIN JORDGUB for 23L of strawberry wine
La Mancha Jordgubb Wine Concentrate (5L) for 23L strawberry wine making in 7 days
Thanks to the high amount of natural grape sugar, you get fast and effective fermentation, so no extra sugar is needed before fermentation.
The natural sugar content of the grapes is sufficient to obtain a wine with an...
Wine kit LM FESTVIN JORDGUB for 23L of strawberry wine
La Mancha Jordgubb Wine Concentrate (5L) for 23L strawberry wine making in 7 days
Thanks to the high amount of natural grape sugar, you get fast and effective fermentation, so no extra sugar is needed before fermentation.
The natural sugar content of the grapes is sufficient to obtain a wine with an...
La Mancha ROTT Wine Concentrate (5L) for 23L red wine making in 7 days
Thanks to the high amount of natural grape sugar, you get fast and effective fermentation, so no extra sugar is needed before fermentation.
The natural sugar content of the grapes is sufficient to obtain a wine with an alcohol content of approximately 11%.
Includes: wine concentrate,...
La Mancha ROTT Wine Concentrate (5L) for 23L red wine making in 7 days
Thanks to the high amount of natural grape sugar, you get fast and effective fermentation, so no extra sugar is needed before fermentation.
The natural sugar content of the grapes is sufficient to obtain a wine with an alcohol content of approximately 11%.
Includes: wine concentrate,...
5L La Mancha Festvin Kiwi Concentrate for 23L wine making
Thanks to the high amount of natural grape sugar, you get fast and effective fermentation, so no extra sugar is needed before fermentation.
The natural sugar content of the grapes is sufficient to obtain a wine with an alcohol content of approximately 11%.
Includes: wine concentrate, wine yeast,...
5L La Mancha Festvin Kiwi Concentrate for 23L wine making
Thanks to the high amount of natural grape sugar, you get fast and effective fermentation, so no extra sugar is needed before fermentation.
The natural sugar content of the grapes is sufficient to obtain a wine with an alcohol content of approximately 11%.
Includes: wine concentrate, wine yeast,...
Nonne Noir Chablis (5L) for 23L white wine making
Thanks to the high amount of natural grape sugar, you get fast and effective fermentation, so no extra sugar is needed before fermentation.
Includes: wine concentrate, wine yeast, clarifier, sulphites (stopper) and preparation instructions.
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Nonne Noir Chablis (5L) for 23L white wine making
Thanks to the high amount of natural grape sugar, you get fast and effective fermentation, so no extra sugar is needed before fermentation.
Includes: wine concentrate, wine yeast, clarifier, sulphites (stopper) and preparation instructions.
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5L grape juice concentrate "NN Frascati" for 23 liters of white wine
Thanks to the high amount of natural grape sugar, you get fast and effective fermentation, so no extra sugar is needed before fermentation.
The natural sugar content of the grapes is sufficient to obtain a wine with an alcohol content of approximately 11%.
Set includes: grape...
5L grape juice concentrate "NN Frascati" for 23 liters of white wine
Thanks to the high amount of natural grape sugar, you get fast and effective fermentation, so no extra sugar is needed before fermentation.
The natural sugar content of the grapes is sufficient to obtain a wine with an alcohol content of approximately 11%.
Set includes: grape...
5L La Mancha Rioja Wine Concentrate for 23L red wine making
Thanks to the high amount of natural grape sugar, you get fast and effective fermentation, so no extra sugar is needed before fermentation.
The natural sugar content of the grapes is sufficient to obtain a wine with an alcohol content of approximately 11%.
Includes: wine concentrate, wine...
5L La Mancha Rioja Wine Concentrate for 23L red wine making
Thanks to the high amount of natural grape sugar, you get fast and effective fermentation, so no extra sugar is needed before fermentation.
The natural sugar content of the grapes is sufficient to obtain a wine with an alcohol content of approximately 11%.
Includes: wine concentrate, wine...
5L Grape juice concentrate "BOURGOGNE ROTT RED" for making 23 Liters of red wine
Thanks to the high amount of natural grape sugar, you get fast and effective fermentation, so no extra sugar is needed before fermentation.
The natural sugar content of the grapes is sufficient to obtain a wine with an alcohol content of approximately 11%.
...
5L Grape juice concentrate "BOURGOGNE ROTT RED" for making 23 Liters of red wine
Thanks to the high amount of natural grape sugar, you get fast and effective fermentation, so no extra sugar is needed before fermentation.
The natural sugar content of the grapes is sufficient to obtain a wine with an alcohol content of approximately 11%.
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