Measuring cup for sugar 2/4/6 g Made from food-grade plastic, is certified.

Iodine starch indicator 30 ml (1% lugol solution) The iodine starch indicator (1% lugol solution) is a preparation intended for iodine tests during the brewing process. Especially useful in beer production with a high proportion of malt. This makes it possible to assess the degree of saccharification of the must - it determines the breakdown of starch into...

Mead meter 20-50°BLG Areometer for home-made meads with sugar concentration ranges marked on the scale reflecting the individual types of mead worts. Large measuring range – the mead meter is graduated in Blg degrees. It has the largest measuring range available on the market, from 20 to 50°Blg. ​Legible scale – the mead meter has a legible,...

Refractometer for beer 0-32% Brix The refractometer is designed to measure the concentration of sugar in beer wort, expressed in Brix degrees (% Brix), as well as to determine the specific gravity of the wort SG (Specific Gravity). If you are brewing beer and want to know the concentration of sugar in the wort, a refractometer will allow you to measure...

Liter counter VINO 1 GAS (Italy) is designed to work accurately estimate the volume of pumped liquid - wine, milk, wort and juice. The meter is equipped with two parameters - the total amount and the last pumping level (calibrated with a handle). Specification: Meter facility: a rotating disc Measuring...

Dissolved oxygen meter digital DO-600 Digital DO meter for professional use , stick model to measure the amount of dissolved oxygen in beer, wort, wine… Big display with DO and temperature reading. Reading DO in % saturation, ppm concentration or mg/liter. Built in thermometer and ATC (automatic temperature compensation), 0-50°C. Automatic self...