Saccharometer - hydrometer for measuring sugar in beer, wine and sugar wort 0 - 29°Blg Saccharometer - a hydrometer is a measuring device that is necessary for the preparation of home beer, wine and other sugar worts. It can be used to quickly and easily measure the sugar content (expressed in Balling degrees) of the liquid being tested. ...

Hydrometer 0% - 20% for beer and wine 0.990-1.170 S.G. 0-360 g / l sugar Length: 26 cm

Refractometer for sugar & alcohol REF2 The lightweight portable REF2 refractometer is a precise optical instrument which enables direct scale read-out of the following: sugar concentration (max. range: 0-40%) in fruit juice, must, stum and brewer's wort., potential alcohol content (max. range: 0-25%) in a wine or beer batch.

Refractometer for beer 0-32% Brix The refractometer is designed to measure the concentration of sugar in beer wort, expressed in Brix degrees (% Brix), as well as to determine the specific gravity of the wort SG (Specific Gravity). If you are brewing beer and want to know the concentration of sugar in the wort, a refractometer will allow you to measure...

The product is currently unavailable Refractometer for honey 0-90% Brix The refractometer is designed to measure the concentration of sugar in honey wort, expressed in degrees of Brix (% Brix). Indispensable when making meads and other mead drinks at home , the refractometer is a...

Refractometer for sugar (0-40% BRIX) and alcohol (0-25%) ATC A refractometer is a special device that allows you to simultaneously determine the alcohol and sugar content in wine, beer or distillate, with minimal error. The device's readings are based on the study of the refractive index (change in the direction of refraction of light after taking a sample on...

Refractometer WINE 0° - 170°OE/ 0 - 25 vol.% with ATC Model specially for winemakers with automatic temperature correction between 10 and 30°C. Allows the fast measuring of the sugar level and potential alcohol level of your liquor. 2 scales: 0 - 170°Oechsle/1° 0 - 25 vol.% alcohol/1 % <span...

Refractometer for honey 58-90% Brix / 12-27% water Refractometers are optical precision instruments that determine the density of a liquid by the refractive index, with only a few drops! Suitable for juices, wort, honey, etc. Also for use in the vineyard. Scale: 12-27 % water, 58-90 % brix Graduation: 0,2% ...

Refractometer ALCOHOL 0 - 80%: Model specially for distilleries and liqueur producers. Just a few drops allows the determining of the alcohol level in your distillates without sugar. Large range: 0 - 80 vol.%, per 1 %. Refractometers are optical precision instruments that determine density on the basis of the refractive index of a liquid. Accurate...

Refractometer (45-82%) BRIX / 0.2 Refractometers allow you to measure the sugar content of liquids immediately by using only a few drops. Can be used for juices, wort, honey and for in the vineyard. Easy to use: place some drops on the prism, hold the instrument towards light and read the sugar content through the eyepiece. Scale: 45-82% brix Grad.:...

Refractometer BEER 0 - 18° Plato with ATC Model specially for beer brewers. Ideal for checking your wort during reducing, as well as monitoring the rinsing of the brewers' grain. Scale 0 - 18°, per 0.1°. With automatic temperature correction between 10 and 30°C. Only on order, waiting time 2-4...

Digital refractometer 0-230 Oe + 0-50 Brix Determine the density of your liquids in 2 seconds! This digital refractometer is suitable for must, wort and juices. Delivered with a 9 volt battery and manual. Scale: from 0 to 50 % Brix / from 0 to 230 °Oechsle / from 0 to 42°kmw / from 0 to    80°C (from 32 to 176°F) Lecture: 0.1 %...