Oak extract 20 ML for wine and spirits Natural oak extract made from oak that has been stored and treated exactly as in oak barrel production. For wine, whiskey, cognac and other oak barrel aged drinks. Dosage for wine is 0.05 ml to 0.5 ml per liter. Put samples, avoid overdose.

Lactic acid 80% VINOFERM lactol 100ml Recommended to increase the acidity of wines or beers. Also usable for wine of which the fermentation has already stopped. Dose: 12.5 ml / 10 l increases the acidity with 1 g / l

Soften the strong taste of alcohol (can be used for wine and beer).

Ascorbic acid 100g VINOFERM ascorvit Used to prevent the oxidation of juices, wines and beers. Dose: 0.5 g / 10 l juice or wine.

Food glycerol 500ml Soften the strong taste of alcohol ( can be used for wine and beer) . <span...

Made of the glucose syrup . Weight: 0.5 kg Store in a dark place at a temperature ...

Natural color of the glucose syrup . Net weight: 1 kg Store in a dark <span...

Citrus aurantium var. Aurantium Bitter orange peel, also often called curaçao orange peel, is an important ingredient in the liqueur of the same name. Brewers mainly use it in Witbiers, but you might also see it on the label of Blond or Tripel style beers. Add at the end of the boil.

Soften the strong taste of alcohol ( can be used for wine and beer) . Apply max. 5%...

Ascorbic acid VINOFERM ascorvit 1 kg Used to prevent the oxidation of juices, wines and beers. Dose: 0.5 g / 10 l juice or wine.

Used to prevent the oxidation of juices, wines and beers. Dosage: 0.5 g / 10L juice or wine