Clarifier Klarowin for wine and beer 10g A package (10 g) is sufficient for 10 liters of beer or wine. 1) Pour in 100 ml of water and leave it for 24 hours 2) Add to a beverage and mix 3) Results will be after 2-3 days Country of manufacture: Poland

Сlarifier for wine and beer: gelatin + chitosan for 20L 1) Pour the wine, add the pachet C and mix it. 2) After 3 hours, add packet D and mix it with wine. 3) Put the wine in a cool place for 3-4 days, again pour the wine. Country of manufacture: Poland

Biersol BREWFERM 100ml Special kieselsol to improve the clarification of proteins in beer wort (the so called hot-trub). Dosage : 3 – 5 ml / 10 litres. To add at the end of the boiling process. Can also be used as a clarifier in young beers. Storage frost-free ! Country of manufacture: Belgium

Bentonite VINOFERM benton 100g Bentonite in granulated form, special quality for wines, of American origin, with very high absorbing capacity. Also used for preclarification of wines and juices (must). Dosage: 1-2 g/l, let it soak overnight in 10 x its volume of water and add it afterwards. How do you add bentonite?...

Irish moss 30g Irish moss for clarification. Enhances protein coagulation in beer wort. Prior to use: soak moss in water for 1-2 minutes to make it swell. Add to the boiling wort 10-15 minutes before end of boiling. Country of manufacture: Canada

Natural clarifier Bentolit (Bentonit) 1kg Dosage: 3-10g / 10 l. The result after 2-3 days Country of manufacture: Poland

Irish moss for clarification 100g Promotes protein coagulation in beer wort. Before use, the moss should be soaked in water for 1-2 minutes to swell it. It should be added to boiling mash 10-15 minutes before the end of cooking. Country of manufacture: Canada

Klarvit VINOFERM for 110-220L The universal and instantaneous clarification liquid, with 2 components (kieselsol, gelatine), for wine, beer and juices! Clarification in 6 - 24 hours. Creates a solid sediment. Contains 2 x 50 ml, enough for 110 - 220 litres of liquids. Country of manufacture: Belgium

Bentonite VINOFERM benton 1kg Bentonite in granulated form, special quality for wines, of American origin, with very high absorbing capacity. Also used for preclarification of wines and juices (must). Dosage: 1-2 g/l, let it soak overnight in 10 x its volume of water and add it afterwards. How do you add...

Special kieselsol to improve the clarification of proteins in beer wort (the so called hot-trub). Dosage: 3 – 5 ml / 10 litres. To add at the end of the boiling process. Can also be used as a clarifier in young beers. Storage frost-free ! Country of manufacture: Belgium

Liquid clarifier VINOFERM 1L Universal and natural clarifier for wine, juice and beer. Suitable for clarification at cold temperatures. Dose: 2 - 5 ml / 10L Country of manufacture: Germany

Irish moss 1kg Irish moss for clarification. Enhances protein coagulation in beer wort. Aid in the precipitation of proteins (the so called cold-break and hot-break). Add at the end of hop boiling. Dose: 5 g / 25 l of wort Country of manufacture: Canada