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Yoghurt and kefir making
- • Starter Kits
-
• Brewing and Cider making
- Starter kits
- Beer malt extracts
- Sidra ekstrakti
- Sugar
- Beer yeast
- Cider yeast
- Malts
- Malt mills and accessories
- Hops
- Taste additives for beer
- Measuring equipment
- Brewing adjuncts
- Brewing equipment
- Heaters for fermentation tanks
- Bottling
- Beer and kvass in kegs
- Beer kegs and accessories
- Demijohns
- Tanks and containers
- Airlocks
- Beer bottles and crown caps
- Aluminium capsules
- Bungs and Caps
- Labelling
- Books
-
• Winemaking
- Starter kits
- Grape concentrates
- Baloni
- Bottles, tanks, casks
- Wine corks, crown caps
- Rubber bungs and caps
- Sugars
- Fruit presses and crushers
- Heaters for fermentation tanks
- Bottling
- Filtering
- Cleaning
- Measuring instruments
- Wine Yeast
- Yeast nutrients
- Stabilising and cleaning
- Clarifiers
- Acids, enzymes, deacidifiers
- Taste correcting products
- Glasware for laboratory
- Airlocks
- Labelling
- Caps and accessories
- Corkers
- Wine cellar accessories
- Books
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• Spirits, Liqueur, Distillation
- Distillation
- Taste additive for distillates
- Yeast and additives
- Fermentation tanks
- Filtering
- Active carbon
- Essences
- Sugar
- Oak chips
- Colouring agents
- Taste correction
- Accessories
- Thermometers
- Alcohol measurement
- Bottles
- Corks and cap crimping tools
- THERMOCAPS
- Šķidrie pārtikas aromatizētāji
- Filling machines
- Heaters for fermentation tanks
- • Kvass un Bezalkoholiskie dzērieni
- • Thermometers
- • Tobacco accessories
- • Dairying
- • Vegetable and fruit preparation
- • Vinegar making
- • Making homemade pasta and cookies
- • Making meat products
- • Measuring, Lab
- • For home and kitchen
- • Gifts
- • Books
- • Equipment rental
New products
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Freeze-dried bacterial cultures for Gouda cheese 3.5
Freeze-dried bacterial cultures for Gouda cheese 3.5A perfectly selected...
5,00 € -
Freeze-dried bacterial cultures for Greek cheese 3g
Freeze-dried bacterial cultures for Greek cheese 3gA perfectly selected...
5,00 €
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Electric control and measuring unit with 2 thermometers
Electric control and measuring unit...
280,00 € 360,00 €
Viewed products
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Yoghurt culture CL for 250 l milk
Yoghurt culture CL for 250 l...
View larger
Yoghurt culture CL for 250 l milk
091.050.5
Yoghurt culture CL for 250 l milk
Freeze-dried cultures of superior quality. Allows to make a soft, natural yoghurt in 6 - 8 hours on 47°C. Can be recultivated many times (keep 2 or 3 soup-spoons for the next time you want to prepare yoghurt).
