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Yoghurt culture CL for 250 l milk View larger

Yoghurt culture CL for 250 l milk

091.050.5

Yoghurt culture CL for 250 l milk
Freeze-dried cultures of superior quality. Allows to make a soft, natural yoghurt in 6 - 8 hours on 47°C. Can be recultivated many times (keep 2 or 3 soup-spoons for the next time you want to prepare yoghurt).

22,10 €

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