Shot glass Skull 40ml
Freeze-dried bacterial cultures for Gouda cheese 3.5A perfectly selected...
Freeze-dried bacterial cultures for Greek cheese 3gA perfectly selected...
Turbo Yeast AromaXL T3 To make 25L:...
Turbo Yeast AromaXL T3
To make 25L: first add 21L of water 30°C to your fermenter. Then add 6-7kg of sugar, mix well until fully dissolved. Finally add contents of this sachet. Leave to ferment at 20°C-30°C, best is 25°C. Ready in 3 days!
Ingredients: Yeast, nutrient, vitamins and trace minerals.
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