Density meter with thermometer (-10°C + 30°C)
Thermocapsules for wine bottles Ø31mm x h55mm (black satin with gold...
Plastic funnel Ø21cmMade of food grade plastic, is certified
Turbo Yeast AromaXL 200 Turbo To...
Turbo Yeast AromaXL 200 Turbo
To make 25L: Mix hot and cold tap water up to 23L so you achieve 20°C liquid temperature. Add 6 kg of sugar, stir until completely dissolved and then add sachet content. Ready in 2-4 days. To make more than 25L: scale up above recipe, max 200L (8 sachets). Ambient temperature best below 25°C but may work at higher.
Ingredients: dried yeast, yeast nutrion, vitamins.
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