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Dried wine yeast BIOFERM KILLER 100gr...
Dried wine yeast BIOFERM KILLER 100gr
Saccharomyces cerevisiae var. bayanus.
Especially suitable for the fermentation of high alcohol wines. Ferments consistently, even at lower temperatures, with low residual sugar.
Very good results with Pinot Gris and Chardonnay wines. Ideal for secondary fermentation and for sparkling wines. Contains the “killer” factor to inhibit wild yeasts.
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Alcohol tolerance: 16% vol.
Wide temperature range: 10-30°C.
Dosage: 2 g/10 litres when temp. > 15°C; 3 g/10 litres when temp. < 15°C.
Dried wine yeasts BIOFERM
Through its many years of experience BIOFERM has created an excellent range of dried yeasts that can offer a solution to every winemaker. Do you prefer sweet wines? Do you need a yeast for colder temperatures? Do you like strong red wines? For every type there is a special yeast available. The BIOFERM yeasts are the only ones that are available in vacuum pouches of 100 g, in addition to the standard 7 g packs. The vacuum pouch guarantees a maximum shelf life and viability.