Vīna raugs Bioferm Rouge 7g. 2-3g uz 10L.
Dried wine yeast BIOFERM ROUGE
Saccharomyces cerevisiae var. cerevisiae.
Yeast specially selected for the fermentation of red, aromatic wines with a higher production of esters and fatty acids. Frequently used for Cabernet Sauvignon, Pinot Noir and Merlot. Quick start. Contains a “killer” factor to inhibit wild yeasts.
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Alcohol tolerance: 15 % vol.
Temperature range: 12-35°C.
Dosage: 2-3 g/10 litres.
Dried wine yeasts BIOFERM
Through its many years of experience BIOFERM has created an excellent range of dried yeasts that can offer a solution to every winemaker. Do you prefer sweet wines? Do you need a yeast for colder temperatures? Do you like strong red wines? For every type there is a special yeast available. The BIOFERM yeasts are the only ones that are available in vacuum pouches of 100 g, in addition to the standard 7 g packs. The vacuum pouch guarantees a maximum shelf life and viability.