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      Taste additive for distillates - Vermut Bianko 20g for 20L
      • Taste additive for distillates - Vermut Bianko 20g for 20L
      • Taste additive for distillates - Vermut Bianko 20g for 20L

      Taste additive for distillates - Vermut Bianko 20g for 20L

      €3.00
      Tax included

      Taste additive for distillates - Vermut Bianko 20g for 20L

      Recipe:

      1) Ingredients from the packaging pour with 220ml of alcohol 70% or double distillation moonshine;

      2) Put in a dark, cool place for 10-14 days, periodically shake;

      3) Squeeze herbs, filter the infusion through gauze, and then through a cotton filter. Wait for 4 days;

      4) In a bottle of semi-sweet white wine, add 100 ml of 50% alcohol or double distilled moonshine, add chilled sugar syrup, made from 70g of sugar and 50 ml water;

      5) Add 10ml of drink form 1st point;

      6) Cork and wait for month.

      Ready drink can be stored up to several years.

      Ingredients: black elderberry, vanilla, cardamom, cinnamon, juniper, nutmeg, peppermint, wormwood, chamomile flowers, yarrow.

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