Stainless steel meat Injector - syringe 60ml and 2 needles one of the...
Meat Injector - syringe (30 ml) and 2 needlesThe syringe is made of...
Manual sausage stuffer, perfect for every enthusiast of curing meats at...
Ideal for the starting cheese making...
Ideal for the starting cheese making
2 cheese moulds 550 g
2 cheese cloths 35/35 cm
English book: ‘Making artisan cheese’
Pocket thermometer -50/+150 °C
Bottle of rennet: 50 ml
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