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Smoking wood chips with herbs 100g...
Smoking wood chips with herbs 100g
Beech wood chips with the addition of rosemary, juniper berries, thyme, marjoram, coriander and anise. Ideal for smoking and grilling lamb, beef and game meat.
It is recommended that the woodchips are soaked before use to slow down the process of their incineration and extend smoking time.
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