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Freeze-dried bacterial cultures for Gouda cheese 3.5

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Freeze-dried bacterial cultures for Gouda cheese 3.5

A perfectly selected mix of lactic acid bacteria that allows you to make a delicious home-made Gouda  type cheese.

Thanks to the use of freeze-drying - a special drying method, which is one of the most perfect methods of food preservation, these cultures retain their full potential for a long time.

5,00 €

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