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      Cheese culture lyoph. for 100L milk
      • Cheese culture lyoph. for 100L milk

      Cheese culture lyoph. for 100L milk

      €19.60
      Tax included

      Freeze dried culture of superior quality. Acidifies the milk needed to prepare cheese, soft curd cheese and butter. 1 litre ‘mother culture’ is enough for acidifying 100 litres of milk! This mother culture can easily be frozen in small portions (e.g. 10 ml) for later use.

      Straight inoculation of 100L milk

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      091.051.3

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