Deflegmator tube with shell Ø38mmHeight: 150mm
Glass column Ø75mm, 3 caps, 5 decks (h59 cm) 2"If the carrier does not...
Power regulator for heating elements 2.5 kW
Natural high-quality fragrant roasted...
Natural high-quality fragrant roasted barley malt. Gives the beer a caramel flavor and color nasyshenny (from golden to dark amber). A distinctive feature of caramel malts is the presence of vitreous kernels - the source of the mandatory non-fermentable components that make a real caramel malt beer enhances creaminess and increases the resistance of its foam.
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Produced beer: From light and soft light to dark brown and beer.
Properties: Caramel malt. High temperature of germination, the disclosure of taste at temperatures up to 220 ° C, intense aroma.