Goldwasser liqueur spice mix 37g 1) Macerate the infusion for 2-3 weeks...
Exquisite composition of aromatic herbs and spices 1) Brer the herb mix...
Ingredients for 1L of wine: - 1 litre of sweet red wine (or...
Natural barley malt extract for the...
Natural barley malt extract for the production of 25 liters of kvass
Includes: kvass extract and yeast
1) Dissolve the extract in warm water
2) Add 1-1.5kg of sugar and mix
3) Add yeast and 10g of citric acid
4) Ferment for 1-2 days
5) The kvass is ready!
Ingredients: barley malt, water
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