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Kvass extract 0.75kg for 25L View larger

Kvass extract for 25L

kvass

Natural barley malt extract for the production of 25 liters of kvass

Includes: kvass extract and yeast

Preparation:
1) Dissolve the extract in warm water
2) Add 1-1.5kg of sugar and mix
3) Add yeast and 10g of citric acid
4) Ferment for 1-2 days
5) The kvass is ready!

Ingredients: barley malt, water

5,90 €

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