Universal hose holder, max Ø14mm Size: 1.8cm x 9.8cm x 5.6cm
Spicy mixture of spices and herbs for ham Carefully selected spices...
Spice mix for ham Carefully selected spices give excellent taste and...
Especially for clarification of wine,...
Especially for clarification of wine, juices, ... It is most commonly used in combination with liquid gelatine (1 ml kieselsol + 1 ml gelatine, to be added separately !) which results in a very fast action with little precipitation.
Dose : 2.5 - 5 ml / 10 l.
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How do I know what fining agent to use?
One of the most convenient methods and still one of the best is trial and error: take a number of samples from the wine to be fined and put them in test-tubes. Add a few ml or grams of a different fining agent to each test-tube. Another test-tube of wine/juice with pectoenzyme and one with alpha-amylase (in starch-rich fruit) are helpful. Leave to clear for a few hours and you will see immediately which fining agent gives the best result!