Home

New products

Specials

Viewed products

gelatine VINOFERM 100g View larger

Gelatine VINOFERM 100g

005.037.7

For clarification of wines, juices Used mostly in combination with kieselsol (5 ml of kieselsol + 1 g gelatine, to be added separately)

 

Dose: 1 - 3 g / 10 l wine, dissolve it in 5 x its amount of water while stirring continuously; Let it swell for 20 min. and add again 5 x its amount of hot water to dissolve.

More details

5,17 €

More info

Accessories