Сheese making mold 50ml Ø6.2cm H5,6cm, star shape
A manual sausage stuffer that is easy to operate, which makes it perfect...
Glass jar 370ml with thread and cap Ø82mm (6 pcs.)Size: 8.6cm x 8.6cm x...
GELAMOST VINOFERM (= mostgelatine...
(= mostgelatine Erbslöh)
Liquid gelatine/caseine derivate used for the preclarification of grape-must. Reduces polyphenols and catechines. To be added preferably during or just after crushing.
Dosage: 50 - 200 ml / 100 kg must.
How do I know what fining agent to use?
One of the most convenient methods and still one of the best is trial and error: take a number of samples from the wine to be fined and put them in test-tubes. Add a few ml or grams of a different fining agent to each test-tube. Another test-tube of wine/juice with pectoenzyme and one with alpha-amylase (in starch-rich fruit) are helpful. Leave to clear for a few hours and you will see immediately which fining agent gives the best result!