Сheese making mold 50ml Ø6.2cm H5,6cm, star shape
A manual sausage stuffer that is easy to operate, which makes it perfect...
Glass jar 370ml with thread and cap Ø82mm (6 pcs.)Size: 8.6cm x 8.6cm x...
Zymex COLOR Special multi-active...
Special multi-active enzyme (pectinase, cellulase and hemi-cellulase activity) in powder to extract more pigment and aroma from red fruit and grapes.
Free of depsidase activity (prevents too much tannin and colloidal material being extracted). Best kept in the refrigerator.
Dosage : 4-8 g/10 kg of fruit or must at 20°C with a contact time of 12 h. Add immediately after the fruit has been crushed.
The use of enzymes
The wildest stories are going around about enzymes, so let’s set some things straight here. Unless otherwise indicated, the stated quantity is at room temperature (20°C) with a contact time of 12 hours. Every reduction of 7° in temperature can be compensated for by doubling the dose. Every halving of the desired contact time can also be compensated for by doubling the dose. The order in which ingredients are added is extremely important. In fact one can have a great influence on the effect of another - even an unfavourable one - so never add bentonites while the enzymes are still active. So leave at least 12 hours between adding enzymes and adding bentonite.