Сheese making mold 50ml Ø6.2cm H5,6cm, star shape
A manual sausage stuffer that is easy to operate, which makes it perfect...
Glass jar 370ml with thread and cap Ø82mm (6 pcs.)Size: 8.6cm x 8.6cm x...
Liquid compound fining agent based on...
Liquid compound fining agent based on gelatine, casein and isinglass. Specially for fining young wines, even at lower temperatures. Is mainly used in combination with Blankasit.
Dose : 25 - 30 ml / 100 litre + 2 x its volume of Blankasit. Add Combigel last.
This product is no longer in stock
How do I know what fining agent to use?
One of the most convenient methods and still one of the best is trial and error: take a number of samples from the wine to be fined and put them in test-tubes. Add a few ml or grams of a different fining agent to each test-tube. Another test-tube of wine/juice with pectoenzyme and one with alpha-amylase (in starch-rich fruit) are helpful. Leave to clear for a few hours and you will see immediately which fining agent gives the best result!