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trenolin frio ERBSLOH 100 ml View larger

trenolin frio ERBSLOH 100 ml

003.212.9

Trenolin Frio ERBSLOH
Highly concentrated and very active liquid pectolytic enzyme especially developed for cold maceration of fruit juices or must. Already starts working at 5°C. Works very fast : 100 % pectin break down in 75 minutes at 8 °C !

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30,09 €

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Trenolin Frio ERBSLOH
Highly concentrated and very active liquid pectolytic enzyme especially developed for cold maceration of fruit juices or must. Already starts working at 5°C. Works very fast : 100 % pectin break down in 75 minutes at 8 °C ! Improves the press quality of pectin rich fruit, supports the colour extraction in carbonic maceration and pulp fermentation, speeds up the must pre-clarification.

Indicative dosage : 2-4 ml/100 kg at a temperature of 10 °C with a reaction time of 1-2 hours.