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tannin VINOFERM TANNOROUGE 100g View larger

tannin VINOFERM TANNOROUGE 100g

005.003.9

Vinoferm®Tannorouge
Tannin from the sweet chestnut. Mainly used for red wines. Beside bouquet enhancing properties, also has a stabilising effect on anthocyans (red pigments). Best added at the beginning of fermentation.
Dosage: 1-3 g/10 litres.

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7,00 €

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How do I know what fining agent to use?
One of the most convenient methods and still one of the best is trial and error: take a number of samples from the wine to be fined and put them in test-tubes. Add a few ml or grams of a different fining agent to each test-tube. Another test-tube of wine/juice with pectoenzyme and one with alpha-amylase (in starch-rich fruit) are helpful. Leave to clear for a few hours and you will see immediately which fining agent gives the best result!

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