Universal hose holder, max Ø14mm Size: 1.8cm x 9.8cm x 5.6cm
Spicy mixture of spices and herbs for ham Carefully selected spices...
Spice mix for ham Carefully selected spices give excellent taste and...
Special combined product for...
Special combined product for stabilising wines after fermentation. Contains potassium metabisulphite, potassium sorbate and ascorbic acid in the ideal proportions. Compound product = simple to use (no separate quantities to weigh). Not only prevents in-bottle fermentation but also provides protection against oxidation and mould.
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The product may gel somewhat in storage and become granular but this has no harmful effect on its action.
Dose : 5 g / 10 litres of wine, to be dissolved beforehand in a little liquid and then mixed well with the wine.