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Bentonite in granulated form, special...
Bentonite in granulated form, special quality for wines, of American origin, with very high absorbing capacity. Also used for preclarification of wines and juices (must).
Dosage: 1-2 g/l, let it soak overnight in 10 x its volume of water and add it afterwards.
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How do you add bentonite?
In order to maximise its effect, bentonite must always be allowed to wake up: dissolve the quantity of bentonite required in 3 to 5 times its own volume of water, stirring gently. Then leave to swell for 6-12 hours! Pour off the excess water and dilute once again with a little of the wine to be fined. Stir well and finally mix the bentonite solution thoroughly with the entire quantity of must/wine to be fined.