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Vīna raugs Bioferm Cool 7g. View larger

Dried wine yeast BIOFERM COOL 7g

001.224.5

Saccharomyces Cerevisiae var. Bayanus. Yeast specially selected for its ability to ferment wines at low temperatures. Produces wines with a fruity character when slowly fermented at 13-17 °C. Ferments at temperatures starting at 8 °C!

 

Dosage:
2 g/10 litres when temp. > 15 °C.
3 g/10 litres when temp. < 15 °C.

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3,50 €

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For best results, we recommend to use yeast nutrients

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