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Vīna raugs Bioferm Doux 100g. 2-3g uz 10L View larger

Yeats Bioferm Doux 100g. (2-3g /10L)


Yeats Bioferm Doux 100g. (2-3g /10L)

Yeast for the production of wines with higher residual sugar content. By keeping the natural fructose intact, a residual sugar level of 5-15 g/litre is possible. Delivers fruity white wines and soft red wines. Also suitable for fruit wines. Limiteds acetaldehyde formation.

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23,50 €

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For best results, we recommend to use yeast nutrients