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Dried yeast BIOFERM ROUGE 500 gr/2-3 g/10 litres View larger

Dried yeast BIOFERM ROUGE 500 gr/2-3 g/10 litres

001.332.6

Dried yeast BIOFERM ROUGE 500 gr/2-3 g/10 litres

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30,00 €

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Dried wine yeast BIOFERM ROUGE
Saccharomyces cerevisiae var. cerevisiae.
Yeast specially selected for the fermentation of red, aromatic wines with a higher production of esters and fatty acids. Frequently used for Cabernet Sauvignon, Pinot Noir and Merlot. Quick start. Contains a “killer” factor to inhibit wild yeasts.

  • Alcohol tolerance: 15 % vol.
  • Temperature range: 12-35°C.
  • Dosage: 2-3 g/10 litres.

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