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Dried wine yeast BIOFERM AROMATIC...
Dried wine yeast BIOFERM AROMATIC
Saccharomyces Cerevisiae var. Cerevisiae.
Yeast specially selected for the production of more aromatic wines; produces more esters, aroma components and glycerine. Promotes malolactic fermentation by means of a rapid autolysis of the yeast cells at the end of the fermentation. Therefore also ideal for use with fruit/grapes with a lot of malic acid.
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Dried wine yeasts BIOFERM
Through its many years of experience BIOFERM has created an excellent range of dried yeasts that can offer a solution to every winemaker. Do you prefer sweet wines? Do you need a yeast for colder temperatures? Do you like strong red wines? For every type there is a special yeast available. The BIOFERM yeasts are the only ones that are available in vacuum pouches of 100 g, in addition to the standard 7 g packs. The vacuum pouch guarantees a maximum shelf life and viability.
Alcohol tolerance: 15% vol.
Wide temperature range: 10-30°C.
Dosage: 2-3g/10 litres.