Universal hose holder, max Ø14mm Size: 1.8cm x 9.8cm x 5.6cm
Spicy mixture of spices and herbs for ham Carefully selected spices...
Spice mix for ham Carefully selected spices give excellent taste and...
Saccharomyces cerevisiae var....
Saccharomyces cerevisiae var. bayanus. Yeast that provides a neutral fermentation with a high sulphite resistance (up to 25-30 mg free SO2 per litre). Ensures a consistent and persistent fermentation. Also in case of stalled wines, re-fermentation and sparkling wines and for second fermentation in beers.
Temperature range: 15-30 °C.
Alcohol tolerance: up to 17 % vol.
Dosage:2-4g / 10 litres
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