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Yeast for wine FERMIVIN (dry) red, white wines 14% 7g
Dry yeast for wine. Rapid and complete fermentation of white and red wines.
The contents of the packet dissolved in 100 ml of boiled water cooled to 35 º C. Leave for 20 minutes, then add the wine stock.
Dose: 10 to 35L
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For best results, we recommend to use yeast nutrients