Сheese making mold 50ml Ø6.2cm H5,6cm, star shape
A manual sausage stuffer that is easy to operate, which makes it perfect...
Glass jar 370ml with thread and cap Ø82mm (6 pcs.)Size: 8.6cm x 8.6cm x...
Pasteurising kettles max. 85°C...
Pasteurising kettles max. 85°C
Professional kettles with an isolated wall, powerful heating elements, central mixer and digital thermostat, all in full stainless steel construction.
Can be used as batch-pasteurisers for milk or for cheese making. The triple wall allows cooling water to run through, accelerating the cooling process of the milk. Several optional extras possible: curd cutting sytem for cheese-making, programmable thermostat, etc.