Deflegmator tube with shell Ø38mmHeight: 150mm
Glass column Ø75mm, 3 caps, 5 decks (h59 cm) 2"If the carrier does not...
Power regulator for heating elements 2.5 kW
A manual sausage stuffer that is easy...
A manual sausage stuffer that is easy to operate, which makes it perfect for making charcuterie.
The device is ideal for meat processing plants and eating places.
Our sausage stuffer will help you to fill charcuterie casings with forcemeat quickly and easily. A new silicone piston seal will allow you to use the device effectively and speed up the stuffing process.
This product is no longer in stock
Our product is also equipped 6 funnels (d: 14 mm, 18 mm, 21 mm, 25 mm, 29 mm and 35 mm) with special notches that allow you to fill casing with forcemeat tightly (without air bubbles) and ensure perfect fitting to different types of sausages. Our vertical stuffer occupies little space on the kitchen worktop, which makes it indispensable when preparing home-made sausages, charcuterie and variety meats.
Size: 26.4cm x 34.5cm x 57.5cm