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Manual sausage stuffer, perfect for every enthusiast of curing meats at home.
The stuffer is easy to use, which makes it work great in household meat curing, as well as small abattoirs or catering businesses.
Perfect for filling sausage casings. Fit for production of sausages, hot dogs, kabanosy, salami etc.
Made of stainless steel and equipped with a quick and easy to use filling system. Set includes four differently sized funnels - diameters: 17, 21, 25 and 29 mm.
Capacity: 4 kg
Sturdy stand with two screw-on clamps allows for the stuffer's stable mounting on a worktop or a table.
Size: 78.5cm x 28.0cm x 34.0cm
This product is no longer in stock