Shot glass Skull 40ml
Freeze-dried bacterial cultures for Gouda cheese 3.5A perfectly selected...
Freeze-dried bacterial cultures for Greek cheese 3gA perfectly selected...
Special kieselsol to improve the...
Special kieselsol to improve the clarification of proteins in beer wort (the so called hot-trub).
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Dosage: 3 – 5 ml / 10 litres. To add at the end of the boiling process.
Can also be used as a clarifier in young beers. Storage frost-free!