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Turbo Yeast AromaXL MegaPack 100L To make 100L: dissolve 25kg sugar or 28kg dextrose in 40L of hot water. Mix well. Top up with water to 100L and adjust temperature to near 25°C, then add entire content of AromaXL MegaPack 100L and mix again. Optimum room temperature 21°C-29°C. Alcohol tolerance up to 18%. Ready in 4-6 days. Ingredients: ...
Active yeast Moscow Style SpiritFerm Designed for rapid fermentation of sugar 6.7 or 8kg. The fermentation time depends on the amount of sugar and the ambient temperature: to 14% about 2 days to 20% about 5 days Ingredients: yeast, nutrient, vitamins and trace elements. Weight: ...
Thanks to the glucose beer, wine, brew becomes more mellow taste, no sharp apple flavor, which can reveal the traditional white sugar. This sugar can be used for all types of beer, wine and kvass. Dextrose is the best substitute for white and brown sugar in the preparation of wort and for secondary fermentation.