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      dried brewing yeast mauribrew ALE 514 500 gr
      • dried brewing yeast mauribrew ALE 514 500 gr

      Dried brewing yeast Mauribrew ALE 514 500g

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      Top fermenting ale yeast strain (English Ale – Y 514)
      Temperature range: 17° – 30°C.
      Wort at 10 – 11°P ferments easily to 2°P.
      Alcohol tolerance up to 9,5vol%.
      Very good settling properties even at warmer ambient temperatures 20° - 30°C.


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      Dose: 25 – 50g per 1hl (5 to 10 10 6 viable cells per ml)
      Use: rehydrate the yeast by slowly sprinkling it into 5 to 10 times its weight of clean water between 37 to 40°C. Allow to stand for 15 minutes (maximum 30 minutes). Then adjust the temperature within 5°C of the wort to be inoculated by adding wort to the yeast and water solution. For best results the wort should be 15°C or higher.


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