Сheese making mold 50ml Ø6.2cm H5,6cm, star shape
A manual sausage stuffer that is easy to operate, which makes it perfect...
Glass jar 370ml with thread and cap Ø82mm (6 pcs.)Size: 8.6cm x 8.6cm x...
This famous yeast strain from...
This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. Thanks to its technological properties, this strain has become the most popular strain for lager brewing and is used by industrial breweries and brewing groups around the globe.
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Final Density: medium
Fermentation temperature: ideal at 10 - 14°C
Dosage: 8 - 12 g / 10 l; to be increased to 20 - 30g / 10 l when fermenting under 12°C