Сheese making mold 50ml Ø6.2cm H5,6cm, star shape
A manual sausage stuffer that is easy to operate, which makes it perfect...
Glass jar 370ml with thread and cap Ø82mm (6 pcs.)Size: 8.6cm x 8.6cm x...
The first real Saccharomyces...
The first real Saccharomyces Carlsbergensis in dried form for lager and Pilsner beers ! Selected by VHB Berlin. Delivers fruity and ester-rich Lagers. Also suitable for stronger beers up to 22° Plato!
Fermentation temperature: 9 - 15 °C (ideal = 12°C)
Dosage: 8 - 12 g / 10 l; to be increased to 20-30g / 10 l when fermenting under 12 °C.