Shot glass Skull 40ml
Freeze-dried bacterial cultures for Gouda cheese 3.5A perfectly selected...
Freeze-dried bacterial cultures for Greek cheese 3gA perfectly selected...
Yeast from the Swiss Hürlimann...
Yeast from the Swiss Hürlimann brewery, selected by the Weihenstephan institute. Neutral flavour profile.
Final density: medium
Fermentation temperature: 9 - 15 °C (ideal = 12°C)
Dosage: 8 - 12 g / 10 l; to be increased to 20-30g / 10 l when fermenting under 12 °C