Сheese making mold 50ml Ø6.2cm H5,6cm, star shape
A manual sausage stuffer that is easy to operate, which makes it perfect...
Glass jar 370ml with thread and cap Ø82mm (6 pcs.)Size: 8.6cm x 8.6cm x...
Topfermenting ale yeast that produces...
Topfermenting ale yeast that produces a somwehat estery, spicy and peppery aroma. Good sedimentation properties and therefore very suitable as bottling or cask-conditioning yeast.
Final Density: high
Fermentation temperature: 18 - 24°C
for primary fermentation : 50 - 80 g / 100 l
for bottling or cask-conditioning : 5 g / 100 l