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Topfermenting ale yeast that produces...
050.003.3 / 020028
Topfermenting ale yeast that produces a somwehat estery, spicy and peppery aroma. Good sedimentation properties and therefore very suitable as bottling or cask-conditioning yeast.
This product is no longer in stock
Final Density: high
Fermentation temperature: 18 - 24°C
For primary fermentation : 50-80g / 100L
For bottling or cask-conditioning: 2,5-5g / 100L