Сheese making mold 50ml Ø6.2cm H5,6cm, star shape
A manual sausage stuffer that is easy to operate, which makes it perfect...
Glass jar 370ml with thread and cap Ø82mm (6 pcs.)Size: 8.6cm x 8.6cm x...
Well known bottomfermenting English...
Well known bottomfermenting English Ale-yeast strain. Robust and rapid fermentation with good sedimentation properties.
Final Density: medium
Fermentation temperature: 18 - 24°C.
for primary fermentation : 50 - 80g/ 100 l
for bottling or cask-conditioning : 5 gr / 100 l