Сheese making mold 50ml Ø6.2cm H5,6cm, star shape
A manual sausage stuffer that is easy to operate, which makes it perfect...
Glass jar 370ml with thread and cap Ø82mm (6 pcs.)Size: 8.6cm x 8.6cm x...
Topfermenting German ale yeast. Forms...
Topfermenting German ale yeast. Forms a large firm head. Can also be used for wheatbeers.
Final Density: low
Fermentation temperature: 18 - 24°C
Dosage: 5 - 8 g / 10 l