Shot glass Skull 40ml
Freeze-dried bacterial cultures for Gouda cheese 3.5A perfectly selected...
Freeze-dried bacterial cultures for Greek cheese 3gA perfectly selected...
Cast iron grill pan "Power Pot"...
Top fermenting ale yeast strain...
Top fermenting ale yeast strain (English Ale – Y 514)
Temperature range: 17° – 30°C.
Wort at 10 – 11°P ferments easily to 2°P.
Alcohol tolerance up to 9,5vol%.
Very good settling properties even at warmer ambient temperatures 20° - 30°C.
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Dose: 25 – 50g per 1hl (5 to 10 10 6 viable cells per ml)
Use: rehydrate the yeast by slowly sprinkling it into 5 to 10 times its weight of clean water between 37 to 40°C. Allow to stand for 15 minutes (maximum 30 minutes). Then adjust the temperature within 5°C of the wort to be inoculated by adding wort to the yeast and water solution. For best results the wort should be 15°C or higher.